Restaurant opening times
Lunch service :
- By reservation only
- For 4 or more guests
- From 12.00 to 13.00
| Day | Midi | Evening |
|---|---|---|
| Monday | Open | Open |
| Tuesday | Open | Open |
| Wednesday | Closed | Open |
| Thursday | Open | Open |
| Friday | Open | Open |
| Saturday | Closed | Open |
| Sunday | Open | Closed |
Emile Zola menu
an entrance,
a dish,
a dessert.
****
For groups of 10 or more,
a 50-euro package,
all drinks included, excluding mineral water
****
The restaurant is closed for lunch on Saturday (open on request for 15 people or more) and for dinner on Sunday.
Price: €30 for lunch until Friday (any change will incur an à la carte supplement)
35€ weekday evening and all weekend.
Menu du Châtelain
Amuse Bouche
****
Scrambled Egg Hoops with Crayfish, Tart Fleurette, Mixed Salads,
****
Steamed cod fillet, local wine stock,
Creamy Celery Balls and Cherry Tomatoes with Basil,
Or - And
Beef steak (from France - EU) with cracked pepper and pearl juice,
Creamy Mediterranean Cereals and Lardons Allumettes,
****
Brie au gratin with Calvados and a hint of cinnamon,
****
Petit Pot de Crème au Chocolat Noir Valrhona in duo with a Mousse Légère pure Noir 50.
Price : 48€ (fish or meat) 65€ (fish and meat)
Menu and suggestions
*Prices and availability of products may vary according to prices and supplies.
THE INPUTS
Feuillantine of Mushrooms of the Moment , Peppered Meat Jus
Crushed, € 21.00
Sardine fritters, reduced tomato paste, basil oil, € 24.00
Duck Foie Gras with Muscat Made Here, Crushed Figs with Walnuts, €30.00
Pan-fried duck foie gras escalope with quince purée and spiced balsamic vinegar caramel. 35.00 €
Crispy Langoustine with Sweet Paprika, Mesclun de Salades, € 31.00
FISH
Papillote of Cod Fillet with Dill and Lemon, Ginger-flavoured Rice, 28.00
Steamed large sea bream in virgin olive oil, Basil vegetables, sweet pepper coulis, 26.00
Rosette of red mullet fillets with pesto sauce, round potatoes on the skin with Guérande salt . 28.00 €
Pan-fried semi-cooked scallops prepared in a creamy risotto with warm tomato vinaigrette, 38.00 €
Tête de Veau cooked in a golden crust, thinly sliced Potato Skin, Reduced Meat Jus, served with a Salad of Young Shoots, € 24.00
Slowly Poached Poultry Roulade, Stuffed with Chorizo, Minute of Gourmet Peas, Creamy Celery Boule, 24.00
Beef steak (from France) with cracked pepper and pearl juice, Mediterranean cereals "like risotto", Mini roasted tomatoes, € 24.00
Roast venison steak cooked in a casserole with beggars, pan-fried seasonal fruit and grilled apples, € 36.00
Pan-fried calf sweetbreads with chanterelle mushrooms, fresh pasta and asparagus tips, € 38.00
Apple Crumble with Cinnamon and Vanilla Ice Cream, € 12.00
Le Dessert du Jour, €12.00
Bitter Chocolate Minute Tart, € 12.00
Cerclé de Fruits du Moment en Gratin, € 12.00
Fruit Carpaccio with Muscat and Bitter Dark Chocolate, € 12.00
Le Dessert Chocolat en Duo, Petit pot de Crème et sa Mousse Onctueuse, €12.00
Le Café ou Déca et Croquants Maison €3.00
Choice of Teas or Infusions € 4.20
Cappuccino with Milk Froth € 4.50
To make a reservation
To book a table or a room at l'Orée du Château, write to us using the "pre-booking" form in the "contact" section. By pre-booking directly with us by telephone or by form, we can guarantee you the best rates.